Lori Powell


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375°. Stir together first 5 ingredients (through basil).

  • Spoon 1 cup marinara sauce into bottom of an 8-inch-square glass or ceramic baking dish. Top with 2 noodles. Spread 3/4 cup cheese mixture over sauce to cover evenly. Arrange 1 1/2 cups roasted vegetables in 1 layer. Spoon 3/4 cup sauce over vegetables, top with 2 noodles, remaining 3/4 cup cheese mixture, 1 1/2 cups vegetables, 2 noodles, and remaining 1 1/4 cups sauce. Cover with foil, and bake for 20 minutes.

  • Remove foil, and sprinkle top with mozzarella. Bake in middle of oven for 20 minutes more or until cheese is melted, sauce is bubbling, and noodles are tender.

  • Let cool for at least 15 minutes before cutting into pieces; serve.

Nutrition Facts

391 calories; fat 12g; saturated fat 6g; mono fat 2g; poly fat 2g; protein 20g; carbohydrates 52g; fiber 8g; cholesterol 28mg; iron 4mg; sodium 727mg; calcium 379mg.