Roasted Truffle-Parmesan Edamame

Name: Roasted Truffle-Parmesan Edamame
Total time: 35 min
Ingredients: 1 (12-oz.) package frozen edamame in pods, steamed according to package directions; ¼ cup finely grated Parmesan cheese; 1 tablespoon white truffle oil; ¾ teaspoon garlic powder; ½ teaspoon kosher salt; ½ teaspoon black pepper

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A snack that’s full of protein and fiber as well as vitamins and minerals like folate, vitamin K, and magnesium. A drizzle of truffle oil and some grated Parm brings a powerful umami punch.

By Melissa Gray

Health December 2020

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Credit: Greg DuPree

Recipe Summary

active:

15 mins

total:

35 mins

Servings:

Nutrition Info

Ingredients

1 (12-oz.) package frozen edamame in pods, steamed according to package directions
¼ cup finely grated Parmesan cheese
1 tablespoon white truffle oil
¾ teaspoon garlic powder
½ teaspoon kosher salt
½ teaspoon black pepper

Directions

Step 1

Preheat oven to 375°F. Line a large rimmed baking sheet with parchment paper. Stir together all ingredients in a large bowl until fully coated. Spread in an even layer on prepared baking sheet. Bake, stirring once halfway through, until light golden brown, about 15 minutes. Cool 5 minutes before serving.

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Nutrition Facts

Per Serving:

88 calories; fat 7g; cholesterol 2mg; sodium 137mg; carbohydrates 3g; dietary fiber 2g; protein 5g; sugars 1g.

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Roasted Truffle-Parmesan Edamame

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Recipe Summary

Ingredients

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Nutrition Facts

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Roasted Truffle-Parmesan Edamame

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Roasted Truffle-Parmesan Edamame