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Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Yield:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Toss potatoes with 2 tablespoons Hellmann’s® or Best Foods® Mayonnaise Dressing with Extra Virgin Olive Oil in medium bowl. Arrange potatoes in single layer on baking sheet.

  • Bake, stirring once, 30 minutes or until potatoes are tender; cool completely.

  • Combine potatoes, apple, cranberries and remaining Mayonnaise in large bowl; toss to coat. Chill, if desired.

  • • Tip: For an extra special twist, add Sweetened Pecans. In 12-inch nonstick skillet, cook 1 cup chopped pecans with 6 tablespoons sugar, stirring constantly, 5 minutes or until sugar browns. Spread pecan mixture onto greased aluminum  foil. Let cool. Break into bite-size pieces, add to salad just before serving.

  • Cost per recipe*: $

  • Cost per serving*: $.

  • *Based on average retail prices at national supermarkets

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