Shrimp is low in calories and saturated fat and loaded with protein and vitamins. Chipotle chili and limejuice give the dish a spicy kick.

Bobby Flay


Dasha Wright

Recipe Summary

10 mins
35 mins
45 mins
Makes 4 servings (serving size: 5 shrimp and 1/4 of sauce)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425°. Combine tomatoes, garlic, and 1 tablespoon olive oil on a baking sheet; toss well. Sprinkle with half of the salt and pepper. Roast until tomatoes are completely softened and garlic is golden brown (about 25 minutes). Transfer mixture to food processor. Add chipotle, horseradish, lime juice, and lime zest; process until smooth. Add honey and cilantro; pulse 2-3 times or until combined.

  • On a separate baking sheet, combine shrimp and remaining olive oil; toss well. Sprinkle with remaining salt and pepper. Roast until golden and just cooked through, turning once (about 8 minutes). Place shrimp in individual glasses; serve with sauce.

Nutrition Facts

181 calories; fat 8g; saturated fat 1g; mono fat 5g; poly fat 1g; protein 19g; carbohydrates 9g; fiber 2g; cholesterol 168mg; iron 3mg; sodium 440mg; calcium 55mg.