Roasted Root Vegetables
You can change up the mix of vegetables in this dish. Just keep the total weight about the same.
Credit: Jennifer Causey; Food Styling: Chelsea Zimmer; Prop Styling: Mindi Shapiro
219 calories; fat 14g; saturated fat 2g; fiber 5g; protein 3g; carbohydrates 23g; sodium 567mg; iron 1mg; calcium 54mg.