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Roasted Red Pepper Pesto Toasts

Roasted Red Pepper Pesto Toasts

Name: Roasted Red Pepper Pesto Toasts
Yield: Serves 16 (serving size: 1 slice)
Ingredients: 3 tablespoons jarred pesto; 1 (7-ounce) bottle roasted red bell peppers, drained; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 16 (1/4-inch-thick) slices baguette; 16 fresh flat-leaf parsley leaves

Divvy the labor: Adults make pesto and slice baguette, kids spread pesto mixture on bread; place slices on cookie sheet. Garnish with parsley.

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Recipe Summary

Yield:

Serves 16 (serving size: 1 slice)

Nutrition Info

Ingredients

3 tablespoons jarred pesto
1 (7-ounce) bottle roasted red bell peppers, drained
1/4 teaspoon salt
1/4 teaspoon black pepper
16 (1/4-inch-thick) slices baguette
16 fresh flat-leaf parsley leaves

Directions

Step 1

Preheat oven to 350°.

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Step 2

Place first 4 ingredients (pesto through black pepper) in a food processor; process until smooth. Spread 2 teaspoons of pesto mixture evenly over each bread slice. Bake on an ungreased baking sheet for 10 minutes. Garnish each slice with 1 parsley leaf.

Nutrition Facts

Per Serving:

74 calories; calories from fat 28%; fat 2.3g; saturated fat 0.4g; mono fat 0.4g; poly fat 0.7g; protein 1.6g; carbohydrates 11.6g; fiber 1.1g; cholesterol 0.5mg; iron 0.4mg; sodium 139mg; calcium 10mg.

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Roasted Red Pepper Pesto Toasts

Ingredients

Directions

Nutrition Facts

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Roasted Red Pepper Pesto Toasts

Ingredients

Directions

Nutrition Facts

All Reviews for Roasted Red Pepper Pesto Toasts