Divvy the labor: Adults make pesto and slice baguette, kids spread pesto mixture on bread; place slices on cookie sheet. Garnish with parsley.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Place first 4 ingredients (pesto through black pepper) in a food processor; process until smooth. Spread 2 teaspoons of pesto mixture evenly over each bread slice. Bake on an ungreased baking sheet for 10 minutes. Garnish each slice with 1 parsley leaf.

Nutrition Facts

74 calories; calories from fat 28%; fat 2.3g; saturated fat 0.4g; mono fat 0.4g; poly fat 0.7g; protein 1.6g; carbohydrates 11.6g; fiber 1.1g; cholesterol 0.5mg; iron 0.4mg; sodium 139mg; calcium 10mg.