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Recipe Summary

Yield:
serves 4 (serving size: 3 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in a blender and process until smooth. Refrigerate dressing in an airtight container for up to 1 week.

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Nutrition Facts

49 calories; calories from fat 43%; fat 2.4g; saturated fat 0.4g; mono fat 1.3g; poly fat 0.5g; protein 1.4g; carbohydrates 5.6g; fiber 0.8g; iron 1mg; sodium 692mg; calcium 13mg.
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