Valerie Bertinelli


Ingredient Checklist


Instructions Checklist
  • Heat oil in a large skillet over medium-high heat. Add radishes and cook, stirring often, until radishes begin to brown, 2 to 4 minutes. Add thyme, rosemary, and garlic. Cover and reduce heat to medium-low. Cook, stirring occasionally, until radishes are tender when pierced with a fork, 6 to 8 minutes. Add butter and salt; cook, stirring constantly, until butter has melted, about 1 minute.



Adapted from Valerie’s Home Cooking by Valerie Bertinelli. Copyright © 2017 Oxmoor House. Reprinted with permission from Time Inc. Books, a division of Time Inc. New York, NY. All rights reserved.

Nutrition Facts

75 calories; fat 6g; saturated fat 2g; cholesterol 8mg; fiber 2g; protein 1g; carbohydrates 4g; sodium 427mg; ironmg; calcium 31mg.