Adapted from Valerie’s Home Cooking by Valerie Bertinelli. Copyright © 2017 Oxmoor House. Reprinted with permission from Time Inc. Books, a division of Time Inc. New York, NY. All rights reserved.
75 calories; fat 6g; saturated fat 2g; cholesterol 8mg; fiber 2g; protein 1g; carbohydrates 4g; sodium 427mg; ironmg; calcium 31mg.