Roasted Pork Tenderloin with Apricot-Barley Pilaf
Tossing the barley into the pan after your pork is done roasting means that this dish doesn�t waste a drop of flavor � and you�ll have fewer dishes to wash afterward, too.
Tossing the barley into the pan after your pork is done roasting means that this dish doesn�t waste a drop of flavor � and you�ll have fewer dishes to wash afterward, too.