Name: Roasted Pork Tenderloin Salad with Mango and Ginger-Lime Dressing
Yield: Makes 4 servings (serving size: 2 1/4 cups)
Ingredients: Pork:; 1 (1-pound) pork tenderloin, trimmed and split in half lengthwise; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Cooking spray; Dressing:; 2 tablespoons chopped seeded jalapeÃ±o pepper (about 1 large); 2 tablespoons water; 2 tablespoons fresh lime juice; 1 tablespoon grated peeled fresh ginger; 4 teaspoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Remaining ingredients:; 2 1/2 cups diced peeled mango; 1 1/2 cups diced plum tomato (about 3/4 pound); 1/4 cup thinly sliced green onions; 1 (10-ounce) package romaine salad

To prepare pork, sprinkle tenderloin with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Place pork in a foil-lined, shallow roasting pan coated with cooking spray. Bake at 425Â° for 20 minutes or until thermometer registers 160Â° (slightly pink). Cut pork diagonally across grain into thin slices; keep warm.

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Roasted Pork Tenderloin Salad with Mango and Ginger-Lime Dressing

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Roasted Pork Tenderloin Salad with Mango and Ginger-Lime Dressing

Ingredients

Directions

Nutrition Facts

All Reviews for Roasted Pork Tenderloin Salad with Mango and Ginger-Lime Dressing