You can roast the tenderloin and bake the sweet-potato fries simultaneously.This olive oil–based dressing is rich in monounsaturated fats, but remember to watch your portions. Add a small multigrain roll for a tasty, fiber-rich side.
Preheat oven to 425Â°.
To prepare pork, sprinkle tenderloin with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Place pork in a foil-lined, shallow roasting pan coated with cooking spray. Bake at 425Â° for 20 minutes or until thermometer registers 160Â° (slightly pink). Cut pork diagonally across grain into thin slices; keep warm.
To prepare dressing, combine jalapenÃƒÂ² and next 6 ingredients (jalapenÃƒÂ² through black pepper); stir well with a whisk.
Combine pork, dressing, and remaining ingredients; toss gently to coat.