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Credit: Yunhee Kim; Styling: Megan Hedgpeth

Recipe Summary test

Yield:
4 servings (serving size: 2/3 cup peaches and 1/2 cup yogurt)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss 3 cups fresh sliced peeled peaches with 2 tablespoons melted butter and 1 tablespoon brown sugar. Place in a 13- x 9-inch baking dish; bake at 475° for 10 minutes or until tender. Serve over vanilla frozen yogurt.

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