The humble potato has more potassium then a banana, and more fiber than a bowl of oatmeal.

Sarah Copeland


Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 400°F. In a large bowl, toss potatoes and onions with olive oil; season with salt and pepper.

  • Spread in 1 layer on a roasting pan, cut sides down so no vegetables are overlapping. Roast until the potatoes are browned and just tender (50-60 minutes). Remove and toss with lemon juice, zest, oregano, and black olives.

Nutrition Facts

221 calories; fat 3.4g; saturated fat 0.5g; mono fat 2.3g; poly fat 0.4g; protein 5g; carbohydrates 44g; fiber 6g; cholesterolmg; iron 2mg; sodium 367mg; calcium 52mg.