The humble potato has more potassium then a banana, and more fiber than a bowl of oatmeal.

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Credit: Hector Sanchez

Recipe Summary test

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Yield:
Makes 6 servings (serving size: 1 cup potatoes)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400°F. In a large bowl, toss potatoes and onions with olive oil; season with salt and pepper.

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  • Spread in 1 layer on a roasting pan, cut sides down so no vegetables are overlapping. Roast until the potatoes are browned and just tender (50-60 minutes). Remove and toss with lemon juice, zest, oregano, and black olives.

Nutrition Facts

221 calories; fat 3.4g; saturated fat 0.5g; mono fat 2.3g; poly fat 0.4g; protein 5g; carbohydrates 44g; fiber 6g; iron 2mg; sodium 367mg; calcium 52mg.
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