To add a layer of flavor, sprinkle on a teaspoon or two of fresh rosemary or thyme after you salt and pepper the figs.

Caroline Wright

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Credit: Romula Yanes; Styling: Megan Hedgpeth

Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°F. Trim stems from figs and slice inhalf lengthwise. Sandwich fig halves with cheese; arrange figs standing up in a 6-inch heavy- bottom skillet (preferably cast-iron). Drizzle with honey and oil; sprinkle with 1/8 tsp. each salt and pepper. Roast until warm and bubbly, 15 to 20 minutes. Serve with baguette slices, if desired.

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Nutrition Facts

179 calories; fat 8g; saturated fat 4g; cholesterol 10mg; fiber 3g; protein 5g; carbohydrates 24g; sodium 139mg; iron 1mg; calcium 65mg.
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