Roasted Figs With Goat Cheese, Honey and Pepper

Directions

Instructions Checklist

• Step 1

  Preheat oven to 425°F. Trim stems from figs and slice inhalf lengthwise. Sandwich fig halves with cheese; arrange figs standing up in a 6-inch heavy- bottom skillet (preferably cast-iron). Drizzle with honey and oil; sprinkle with 1/8 tsp. each salt and pepper. Roast until warm and bubbly, 15 to 20 minutes. Serve with baguette slices, if desired.

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Nutrition Facts

Per Serving:

179 calories; fat 8g; saturated fat 4g; cholesterol 10mg; fiber 3g; protein 5g; carbohydrates 24g; sodium 139mg; iron 1mg; calcium 65mg.