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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 1 3/4 cups water to a boil in a large saucepan. Stir in carrots, cherries, rice with seasoning packet, and zest. Reduce heat to low, cover, and simmer 20 minutes, or until liquid is absorbed. Stir in 3 tablespoons parsley. Arrange rice on 4 serving plates, top with chicken, and sprinkle with remaining parsley. Serve with lemon wedges.

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Nutrition Facts

474 calories; fat 14g; saturated fat 3g; mono fat 5g; poly fat 2g; protein 36g; fiber 9g; cholesterol 85mg; iron 3mg; sodium 629mg.