Roasted Carrots

Name: Roasted Carrots
Total time: 43 min
Yield: Serves 6 (serving size: about 5 carrot slices)
Ingredients: 2 pounds small carrots, cut in half lengthwise; 1 1/2 tablespoons olive oil; 1/2 teaspoon kosher salt; 5 thyme sprigs; 1/4 cup loosely packed chopped fresh dill or parsley

Be the first to rate & review!

This recipe was inspired by a dish at Nightwood restaurant in Chicago. Roasting carrots brings out their natural sweetness.

By Health

Gallery

Credit: Oxmoor House

Recipe Summary

total:

43 mins

Yield:

Serves 6 (serving size: about 5 carrot slices)

Nutrition Info

Ingredients

2 pounds small carrots, cut in half lengthwise
1 1/2 tablespoons olive oil
1/2 teaspoon kosher salt
5 thyme sprigs
1/4 cup loosely packed chopped fresh dill or parsley

Directions

Step 1

Preheat oven to 400°.

Advertisement
Step 2

Combine first 4 ingredients on a large baking sheet; toss to coat. Bake at 400° for 35 to 40 minutes or until tender, turning carrots after 20 minutes. Discard thyme sprigs.
Step 3

Place carrots on a serving platter; garnish with dill or parsley.

Source

Cooking Light Lighten Up, America!

Nutrition Facts

Per Serving:

92 calories; fat 3.7g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.5g; protein 1.4g; carbohydrates 14.6g; fiber 4.3g; cholesterol 0mg; iron 0.5mg; sodium 264mg; calcium 52mg.

Is Your Doctor Gaslighting You? Here's What to Do

9 Signs It's More Serious Than the Common Cold

How Your Period Changes During Your 20s, 30s, and 40s

Roasted Carrots

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Roasted Carrots

Account

More

Roasted Carrots

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Roasted Carrots