Roasted Carrots
This recipe was inspired by a dish at Nightwood restaurant in Chicago. Roasting carrots brings out their natural sweetness.
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Lighten Up, America!
Nutrition Facts
Per Serving:
92 calories; fat 3.7g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.5g; protein 1.4g; carbohydrates 14.6g; fiber 4.3g; cholesterol 0mg; iron 0.5mg; sodium 264mg; calcium 52mg.