This recipe was inspired by a dish at Nightwood restaurant in Chicago. Roasting carrots brings out their natural sweetness.

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Ingredients

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Directions

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  • Preheat oven to 400°.

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  • Combine first 4 ingredients on a large baking sheet; toss to coat. Bake at 400° for 35 to 40 minutes or until tender, turning carrots after 20 minutes. Discard thyme sprigs.

  • Place carrots on a serving platter; garnish with dill or parsley.

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Nutrition Facts

92 calories; fat 3.7g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.5g; protein 1.4g; carbohydrates 14.6g; fiber 4.3g; cholesterolmg; iron 0.5mg; sodium 264mg; calcium 52mg.