Roasted Broccolini with Winey Mushrooms
Try this tasty side dish for an inventive way to cook with white wine. The broccolini delivers vitamins A and C, and the mushrooms are packed with antioxidants.
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Credit:
Sang An
Recipe Summary
Ingredients
Directions
Source
Adapted with permission from Brassicas, by Laura B. Russell (Ten Speed Press, copyright 2014).
Nutrition Facts
Per Serving:
241 calories; fat 14g; saturated fat 2g; protein 8g; carbohydrates 21g; fiber 3g; iron 2mg; sodium 540mg; calcium 148mg.