Roasted Broccoli With Lemon and Parmesan
Gallery
Credit:
courtesy of publishers
Recipe Summary
Ingredients
Directions
Source
Adapted from Bobby Flay Fit. Copyright © 2017 by Bobby Flay with Stephanie Banyas and Sally Jackson. Published by Clarkson Potter, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC.
Nutrition Facts
Per Serving:
133 calories; fat 10g; saturated fat 2g; cholesterol 3mg; fiber 3g; protein 4g; carbohydrates 9g; sugars 2g; sodium 225mg; iron 1mg; calcium 87mg.