Roasted Beets With Mushroom Bordelaise
Roast the beets a day in advance and simply heat up the medallions when you want to eat.
Credit: Greg DuPree; Prop styling: Mindi Shapiro; Food Styling: Chelsea Zimmer
Recipe Summary test
263 calories; fat 12g; saturated fat 7g; cholesterol 31mg; fiber 7g; protein 5g; carbohydrates 26g; sodium 546mg; iron 3mg; calcium 67mg.