Roasted Beets With Chimichurri
More than just a garnish, parsley—like other leafy greens—is rich in iron and vitamins A, C, and K.
Credit: Kimberley Hasselbrink
Vibrant Food (Ted Speed Press © 2014)
199 calories; fat 14g; saturated fat 2g; fiber 5g; protein 3g; carbohydrates 16g; sodium 398mg; iron 2mg; calcium 41mg.