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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • In a large bowl, combine carrots and next 3 ingredients (through salt); toss well.

  • Spread carrots in a single layer on a baking sheet. Bake at 450° for 30 minutes or until tender and lightly browned, stirring every 10 minutes. Remove from oven. Transfer to a serving bowl. Sprinkle with lemon rind, pepper, and green onion; toss well. Serve immediately.

Nutrition Facts

65 calories; calories from fat 37%; fat 3g; saturated fat 0.4g; mono fat 1.7g; poly fat 0.5g; protein 1g; carbohydrates 10g; fiber 2g; cholesterolmg; iron 1mg; sodium 334mg; calcium 30mg.