For the dough, go with 100 percent whole-wheat dough in bags in the refrigerated section of the market. Round out the meal with a refreshing salad.

Gina Marie Miragliaeriquez


Ingredient Checklist


Instructions Checklist
  • Place an oven rack on lowest position and preheat to 500°F.

  • Combine oil and garlic. Trim asparagus; toss with salt, pepper and half of garlic mixture on a rimmed baking sheet. Roast for 5 minutes.

  • On a lightly floured surface, roll dough into a 16- by 10-inch rectangle. Generously sprinkle a second baking sheet with cornmeal. Place dough on sheet. Add cheese and asparagus, leaving a 1/2-inch border.

  • Bake until cheese has melted and crust is crisp, about 12 minutes. Top with remaining garlic oil. Cut into 8 slices. Serve.

Nutrition Facts

336 calories; fat 11.5g; saturated fat 2.9g; mono fat 3.6g; poly fat 0.6g; protein 13g; carbohydrates 52g; fiber 10g; cholesterol 14mg; iron 5mg; sodium 671mg; calcium 131mg.