Roasted Asparagus and Fontina Pizza
For the dough, go with 100 percent whole-wheat dough in bags in the refrigerated section of the market. Round out the meal with a refreshing salad.
Credit: Romulo Yanes
Recipe Summary test
336 calories; fat 11.5g; saturated fat 2.9g; mono fat 3.6g; poly fat 0.6g; protein 13g; carbohydrates 52g; fiber 10g; cholesterol 14mg; iron 5mg; sodium 671mg; calcium 131mg.