Roasted Apples, Cauliflower, and Root Vegetables

Directions

Instructions Checklist

• Step 1

  Cut apples into 1-in. wedges. In a large bowl, toss apple wedges with cauliflower florets, cubed butternut squash, carrots and parsnips, olive oil, fresh thyme, kosher salt, and black pepper. Arrange mixture in an even layer on a rimmed baking sheet lightly coated with cooking spray. Roast at 425°F until mixture is lightly browned, 30 to 35 minutes, stirring once after 15 minutes.

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Nutrition Facts

Per Serving:

157 calories; fat 6g; cholesterol 0mg; fiber 7g; protein 3g; carbohydrates 27g; sugars 13g; sodium 409mg; iron 1mg; calcium 62mg.