Roasted Almonds with Lemon and Salt

Directions

Instructions Checklist

• Step 1

  Preheat oven to 350°. Soak nuts in juice for 30 minutes. Remove nuts with a slotted spoon. Spread in a single layer on a baking sheet.

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• Step 2

  Bake at 350° for 15 minutes. Place the nuts in a large bowl; toss with salt and oil. Return nuts to baking sheet, and bake 10 minutes longer, or until lightly browned.

Nutrition Facts

Per Serving:

158 calories; fat 13g; saturated fat 1g; mono fat 8g; poly fat 3g; protein 5g; fiber 3g; cholesterol 0mg; iron 0mg; sodium 941mg.