Choose Roast Chicken Soft Tacos for a healthier Mexican fiesta. These soft tacos are stuffed with with radishes, tomatoes, cabbage, cilantro--and of course, roasted chicken.Choose chicken instead of greasy ground beef in your tacos for a healthier Mexican fiesta.

Stephana Bottom

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Christopher Testani; Styling: Alma Melendez

Recipe Summary

prep:
12 mins
cook:
5 mins
total:
17 mins
Yield:
Makes: 4 servings (serving size: 2 tacos)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In bowl, sprinkle tomatoes with salt. Arrange chicken, radishes, jalapeño, cabbage, and cilantro on platter. Squeeze lime over vegetables.

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  • Warm sauce in microwave; drizzle over chicken. Wrap tortillas in kitchen towel. Microwave 1 minute to heat.

  • Divide fillings among tortillas.

Nutrition Facts

313 calories; fat 5.2g; saturated fat 1.3g; mono fat 1.7g; poly fat 1.5g; protein 37g; carbohydrates 29g; fiber 5g; cholesterol 89mg; iron 2mg; sodium 244mg; calcium 129mg.
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