Roast Beef With Balsamic Glazed Carrots
Season the roast and then start cooking at a high temp; you’ll be rewarded with a wonderful crust. A tangy balsamic glaze adds a punch of flavor to vitamin-packed carrots.
Credit: John Kernick; Stylist: Alistar Turnbull/Pat Bates and Associates
375 calories; fat 20.1g; saturated fat 6.8g; mono fat 9.5g; poly fat 1.1g; protein 38g; carbohydrates 8g; fiber 2g; cholesterol 120mg; iron 3mg; sodium 344mg; calcium 38mg.