Classic and satisfying, a Sunday roast fills your house with the most amazing aroma. We promise that this will become a family favorite.

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Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Yield:
Makes 8 servings (1 serving: 4 ounces beef, 2 1/2 ounces potatoes, 2 tablespoons sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. toss potatoes with 1 tablespoon oil and rosemary on a rimmed baking sheet; season with 1 teaspoon salt and 1⁄4 teaspoon pepper. roast 10 minutes. (potatoes will roast 45-60 minutes total.)

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  • Meanwhile, finely chop garlic; sprinkle with 1⁄2 teaspoon salt. using flat edge of knife, smash salt and garlic to form a paste. transfer to a bowl; combine with 1 teaspoon oil and 1⁄4 teaspoon pepper. rub beef with mixture.

  • Heat a large skillet over high heat. add beef to skillet, turning occasionally, until browned all over, 5-8 minutes. remove baking sheet from oven; nestle beef among potatoes. (reserve skillet.) roast beef with potatoes until internal temperature reaches 125°, about 30-35 minutes. transfer roast to a cutting board to rest; continue roasting potatoes until tender, about 10 minutes.

  • Return reserved skillet to heat; add broth, stirring to loosen browned bits. simmer until reduced by half, 5-8 minutes. Whisk together cornstarch and red wine; add to skillet. simmer until thickened, 2 minutes. remove from heat and swirl in butter; season with remaining 1⁄4 teaspoon salt and 1⁄8 teaspoon pepper. slice roast and serve with potatoes and sauce.

Source

CarbLovers Diet Cookbook

Nutrition Facts

335 calories; fat 11.7g; cholesterol 81mg; protein 30g; carbohydrates 23g; sugars 2g; fiber 2g; sodium 581mg.
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