Roast Beef Tenderloin With Port-Mushroom Sauce
Top slices of beef tenderloin with a rich sauce of cremini mushrooms and sweet red wine. This elegant beef recipe is an ideal choice for entertaining. Careful trimming cuts even more fat from this naturally lean cut of beef. Use low-sodium broth and just a pinch of salt to keep the sodium count in check too—although some people with hypertension may need to eliminate salt completely.