Tomato chutney and watercress make the Roast Beef Club worthy of its title.

Lori Powell

Gallery

Quentin Bacon

Recipe Summary

Yield:
Makes 4 servings (serving size: 1 sandwich and 1 pickle)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 4 bread circles on a work surface, and top each with 1 slice of roast beef; spoon 1/2 tablespoon tomato chutney on top. Add 1 sprig watercress; top with 1 basil leaf, 1 teaspoon blue cheese, and a bread round.

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  • Repeat the layer one more time, and top with remaining 4 bread rounds. Serve each club with a pickle spear.

Nutrition Facts

286 calories; fat 8g; saturated fat 3g; mono fat 2g; poly fat 1g; protein 25g; carbohydrates 30g; fiber 5g; cholesterol 48mg; iron 3mg; sodium 650mg; calcium 121mg.
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