At only 65 calories per serving, this appetizer will win over starch fans, too.

Laraine Perri

Gallery

Travis Rathbone; Styling: Megan Hedgpeth

Recipe Summary

prep:
20 mins
total:
20 mins
Yield:
16 pieces (serving size: 2 pieces)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together lemon juice, oil and sugar; season with salt and pepper. Arrange roast beef on a work surface. Add arugula to dressing; toss. Divide arugula among centers of roast beef slices, with a few leaves extending beyond beef. Top with shaved cheese, roll into cylinders and serve.

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Nutrition Facts

65 calories; fat 4g; saturated fat 1g; cholesterol 18mg; fiber 0g; protein 7g; carbohydrates 1g; sodium 340mg; iron 1mg; calcium 61mg.
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