Ricotta and Lemon-Basil Pasta
Make sure to reserve some of the cooking water before you drain the pasta. It'll add flavor and help thicken the sauce.
Credit: Yunhee Kim; Styling: Anna Beckman
273 calories; fat 4g; saturated fat 2g; protein 15g; carbohydrates 46g; fiber 2g; cholesterol 20mg; iron 2mg; sodium 363mg; calcium 116mg.