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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook rice according to package directions, omitting salt and fat.

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  • Heat oil in a large nonstick skillet over medium-high heat. Add corn and salt; saute 5 minutes or until lightly browned. Stir in oregano; cook 1 minute. Stir in cilantro; remove from heat.

  • Combine rice and corn mixture; toss well.

Nutrition Facts

160 calories; calories from fat 14%; fat 2.5g; saturated fat 0.2g; mono fat 1.4g; poly fat 0.8g; protein 3g; carbohydrates 31.4g; fiber 1.6g; cholesterolmg; iron 0.6mg; sodium 201mg; calcium 8mg.