This quick-and-easy meal takes less than 20 minutes to make and packs in 10 grams of filling protein. Enjoy 2 slices for just 331 calories! Bonus? Red potatoes are high in fat-burning resistant starch.

Gina Marie Miragliaeriquez
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Ingredients

Ingredient Checklist

Directions

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  • Place an oven rack on lowest position and preheat to 500°F.

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  • On a lightly floured surface, roll dough into a 14-inch round. Generously sprinkle a baking sheet with cornmeal. Place dough on sheet.

  • In a large bowl, stir together garlic and oil. Add potatoes, rosemary and salt. Top dough with potatoes, overlapping, leaving a 1/2-inch border. Sprinkle with Parmesan and pepper.

  • Bake until cheese has melted and crust is crisp, about 13 minutes. Cut into 8 slices. Serve.

Nutrition Facts

331 calories; fat 8.4g; saturated fat 1g; mono fat 2.7g; poly fat 0.5g; protein 10g; carbohydrates 60g; fiber 9g; cholesterol 2mg; iron 3mg; sodium 621mg; calcium 79mg.