Take your tastebuds for a spin with tangy red pepper, goat cheese, and fresh mint sandwich wraps.Serve this exotic wraps as an appetizer or for lunch. Spinach tortillas give a little bit of your daily requirement of vegetables, but try other wraps like sundried tomato or pesto.

Susie Ott

Gallery

Leigh Beisch

Recipe Summary

prep:
10 mins
total:
1 hr
Yield:
4 wraps (serving size: 1 wrap, sliced)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cheese and mint in bowl.

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  • Wrap tortillas in paper towel. Microwave on HIGH 20 seconds.

  • Spread each tortilla with 2 tablespoons cheese mixture. Divide peppers evenly among tortillas; sprinkle with salt. Roll up tortillas; wrap each tightly in plastic wrap, twisting ends to secure. Chill 1 hour.

  • Unwrap tortillas. Cut each wrap into 4 pieces, cutting one end of each piece diagonally and one end straight across so the piece can stand on end (see photo above).

  • Note: Nutritional analysis includes Sugars 2g.

Nutrition Facts

254 calories; fat 9g; saturated fat 5g; mono fat 3g; poly fat 1g; protein 10g; carbohydrates 33g; fiber 2g; cholesterol 13mg; iron 2mg; sodium 506mg; calcium 63mg.
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