Look no further for the perfect pick-up appetizer thanks to the bold flavor of red onion jam and gorgonzola in these tartlets.

Jamie Harder, MA, RD


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°.

  • Sauté onions and garlic in olive oil over medium heat, 20 minutes. Stir in next 6 ingredients. Bring to boil; reduce to simmer. Cook 5 minutes, until most of the liquid has evaporated. Cool.

  • Place phyllo shells on pan; spoon 1/2 teaspoon Gorgonzola into each. Top with 1 teaspoon jam. Bake 10 minutes and serve.

Nutrition Facts

74 calories; fat 4g; saturated fatg; mono fat 0.5g; poly fatg; proteing; carbohydrates 9g; fiberg; cholesterol 1mg; iron 1mg; sodium 58mg; calcium 10mg.