Red Curry Squash Bowls with Chickpeas
Credit: Aran Goyoaga
Adapted from One Pan & Done Copyright 2017 by Molly Gilbert. Published by Clarkson Potter, a division of Random House, LLC.
466 calories; fat 35g; saturated fat 20g; cholesterol 0mg; fiber 8g; protein 8g; carbohydrates 35g; sodium 753mg; iron 5mg; calcium 117mg.