Red Curry Squash Bowls with Chickpeas
Before opening a can of coconut milk, be sure to shake it vigorously. This helps homogenize the milk, which often separates as the can sits.
Gallery
Credit:
Aran Goyoaga
Recipe Summary
Ingredients
Directions
Source
Adapted from One Pan & Done Copyright 2017 by Molly Gilbert. Published by Clarkson Potter, a division of Random House, LLC.
Nutrition Facts
Per Serving:
466 calories; fat 35g; saturated fat 20g; cholesterol 0mg; fiber 8g; protein 8g; carbohydrates 35g; sodium 753mg; iron 5mg; calcium 117mg.