Red Beans and Rice

Name: Red Beans and Rice
Yield: 4 servings (serving size: 1 cup bean mixture, 3/4 cup rice, and 1 tablespoon green onions)
Ingredients: 3 cups water; 1 cup dried red kidney beans; 1 cup chopped onion; 1 cup chopped green bell pepper; 3/4 cup chopped celery; 1 teaspoon dried thyme; 1 teaspoon paprika; 3/4 teaspoon ground red pepper; 1/2 teaspoon freshly ground black pepper; 1/2 (14-ounce) package turkey, pork, and beef smoked sausage, thinly sliced (such as Healthy Choice); 1 bay leaf; 5 garlic cloves, minced; 1/2 teaspoon salt; 3 cups hot cooked long-grain rice; 1/4 cup chopped green onions

This is the ultimate in thriftiness and convenience - beans in a slow-cooker. The long, slow cooking time coaxes all the flavor from the sausage into the beans for a mild yet full-flavored dish. You can also cook in on low heat for 8 hours.This is the ultimate in thriftiness and health—high-fiber, low-fat beans in a slow cooker. The long, slow cooking time coaxes all the flavor from the sausage into the beans for a mild yet full-flavored dish. If you need more time, cook it on low heat for 8 hours.

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Red Beans and Rice

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Red Beans and Rice

Ingredients

Directions

Nutrition Facts

All Reviews for Red Beans and Rice