Name: Red Bean-and-Olive Oil Dip
Ingredients: 1 (15.5-ounce) can kidney beans; 1/2 cup low-fat Greek-style yogurt; 1 tablespoon extra-virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon cumin; 1 tablespoon sliced scallions (green part only); 1/2 cup diced avocado; Additional extra-virgin olive oil; Baked whole-grain tortilla chips

Rinse and drain kidney beans and place in the bowl of a food processor. Add yogurt, 1 tablespoon olive oil, salt, pepper, and cumin; process until smooth. Transfer to a serving dish or bowl, and top with sliced scallions. Top with avocado, and drizzle with additional olive oil, if desired. Serve with baked whole-grain tortilla chips.

Is Your Doctor Gaslighting You? Here's What to Do

9 Signs It's More Serious Than the Common Cold

How Your Period Changes During Your 20s, 30s, and 40s

Red Bean-and-Olive Oil Dip

Ingredients

Directions

Nutrition Facts

All Reviews for Red Bean-and-Olive Oil Dip

Account

More

Red Bean-and-Olive Oil Dip

Ingredients

Directions

Nutrition Facts

All Reviews for Red Bean-and-Olive Oil Dip