This sweet fruit salad is a fresh and flavorful favorite for summer.Pistachios add a crunchy texture and a dose of heart-healthy fats to this refreshing mix.

Maggie Ruggiero

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Credit: John Kernick; Stylist: Alistar Turnbull/Pat Bates and Associates

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Makes 4 servings (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss plums, raspberries, and blueberries with sugar, orange juice, and cinnamon; let stand 15 minutes. Serve sprinkled with pistachios and mint.

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Nutrition Facts

90 calories; fat 2g; mono fat 1g; poly fat 1g; protein 2g; carbohydrates 18g; fiber 4g; iron 1mg; sodium 1mg; calcium 23mg.
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