Raw and Roasted Kale With Pistachios and Pecorino
Adapted from Dining In. Copyright © 2017 by Alison Roman. Published by Clarkson Potter/ Publishers, an imprint of Penguin Random House LLC.
231 calories; fat 21g; saturated fat 7g; cholesterol 23mg; fiber 2g; protein 8g; carbohydrates 5g; sodium 548mg; iron 1mg; calcium 236mg.