A creamy sauce of sour cream, parmesan, and edamame comes together in a snap for this simple ravioli recipe.

Laura Zapalowski

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Credit: Yunhee Kim

Recipe Summary test

prep:
3 mins
cook:
7 mins
total:
10 mins
Yield:
Makes 4 servings (serving size: about 2 ounces pasta and 3 tablespoons edamame)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil. While the water is heating, measure remaining ingredients.

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  • Add the ravioli to the boiling water and cook for 5 minutes. Add the soybeans and cook an additional 1–2 minutes or until tender. Drain the ravioli and soybeans, reserving 1/4 cup of the cooking liquid.

  • Return ravioli to the pot and stir in thyme. Whisk together sour cream, Parmesan, salt, pepper, and reserved cooking liquid. Toss the pasta mixture with the sour cream mixture, divide among 4 bowls, and serve immediately.

Nutrition Facts

394 calories; fat 16g; saturated fat 7g; mono fat 2g; protein 23g; carbohydrates 37g; fiber 8g; cholesterol 62mg; iron 3mg; sodium 634mg; calcium 304mg.
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