Raspberry-Topped Amaretto Tarts
Make and refrigerate the tarts (without the raspberries) earlier in the day. Arrange the fruit on top just before serving. You can also make the tarts in 2 (6-ounce) ramekins or custard cups.Low-fat milk gives these elegant custard tarts a silky texture without all the saturated fat of a traditional cream base, and sweet-tart raspberries add vitamin C and heart-healthy antioxidants. With a simplified crust and individualized portions, this is the perfect make-ahead dessert for an intimate dinner for two.
Gallery
Credit:
Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
307 calories; calories from fat 29%; fat 9.8g; saturated fat 4.4g; mono fat 3.1g; poly fat 0.7g; protein 6.2g; carbohydrates 47.6g; fiber 2.3g; cholesterol 124mg; iron 1mg; sodium 279mg; calcium 175mg.