Raspberry-Topped Amaretto Tarts
Make and refrigerate the tarts (without the raspberries) earlier in the day. Arrange the fruit on top just before serving. You can also make the tarts in 2 (6-ounce) ramekins or custard cups.Low-fat milk gives these elegant custard tarts a silky texture without all the saturated fat of a traditional cream base, and sweet-tart raspberries add vitamin C and heart-healthy antioxidants. With a simplified crust and individualized portions, this is the perfect make-ahead dessert for an intimate dinner for two.