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Ben Fink

Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes 4 servings (serving size: about 1 (7-ounce) glass)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, whisk 2 cups water with the lemon juice, sugar, and raspberry purée until the sugar is dissolved. Fill 4 glasses half-full with ice, and pour the lemonade over the ice to chill it. Or, chill mixture in the refrigerator until you're ready to serve.

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Source

Gand's Brunch! 100 Fantastic Recipes for the Weekend's Best Meal

Nutrition Facts

114 calories; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0g; carbohydrates 31g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 0mg; calcium 9mg.
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