Ranch Salmon Burgers

Directions

Instructions Checklist

• Step 1

  In the bowl of a food processor, pulse salmon, panko, and egg white until salmon is finely chopped.

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• Step 2

  Form salmon into 4 (4-inch) patties; season with salt and pepper.

• Step 3

  Heat grill to medium-high; cook, turning once, until burgers are just cooked through (5-7 minutes per side). Serve with desired toppings and buns.

Nutrition Facts

Per Serving:

464 calories; fat 21.7g; saturated fat 5.7g; mono fat 4.4g; poly fat 7.6g; protein 33g; carbohydrates 34g; fiber 1g; cholesterol 109mg; iron 2mg; sodium 509mg; calcium 56mg.