A little Ranch dressing adds zest to these Ranch Salmon Burgers and smiles around the dinner table.Ranch, tomato, and salmon might seem like a strange combination, but you’ll have to trust us on this one—your taste buds will thank you!

Caroline Wright
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In the bowl of a food processor, pulse salmon, panko, and egg white until salmon is finely chopped.

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  • Form salmon into 4 (4-inch) patties; season with salt and pepper.

  • Heat grill to medium-high; cook, turning once, until burgers are just cooked through (5-7 minutes per side). Serve with desired toppings and buns.

Nutrition Facts

464 calories; fat 21.7g; saturated fat 5.7g; mono fat 4.4g; poly fat 7.6g; protein 33g; carbohydrates 34g; fiber 1g; cholesterol 109mg; iron 2mg; sodium 509mg; calcium 56mg.