A little Ranch dressing adds zest to these Ranch Salmon Burgers and smiles around the dinner table.Ranch, tomato, and salmon might seem like a strange combination, but you’ll have to trust us on this one—your taste buds will thank you!
In the bowl of a food processor, pulse salmon, panko, and egg white until salmon is finely chopped.
Form salmon into 4 (4-inch) patties; season with salt and pepper.
Heat grill to medium-high; cook, turning once, until burgers are just cooked through (5-7 minutes per side). Serve with desired toppings and buns.