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Recipe Summary

Yield:
serves 5 (serving size: 1 1/3 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare sauce, combine soy sauce through pepper in a small bowl, stirring with a whisk. Set aside.

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  • To prepare stir-fry, heat vegetable oil in a wok over high heat. Add egg; stir-fry 30 seconds or until scrambled. Add onions and ginger; stir-fry 1 minute. Add shrimp, peas, and rice; stir-fry 3 minutes or until thoroughly heated. Stir in sauce mixture. Serve immediately.

Nutrition Facts

385 calories; calories from fat 24%; fat 10.6g; saturated fat 1.9g; mono fat 3.1g; poly fat 5.1g; protein 19g; carbohydrates 54g; fiber 5.9g; cholesterol 131mg; iron 3.9mg; sodium 690mg; calcium 58mg.
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