Leftover cold rice works best in fried rice dishes.



Ingredient Checklist


Instructions Checklist
  • To prepare sauce, combine soy sauce through pepper in a small bowl, stirring with a whisk. Set aside.

  • To prepare stir-fry, heat vegetable oil in a wok over high heat. Add egg; stir-fry 30 seconds or until scrambled. Add onions and ginger; stir-fry 1 minute. Add shrimp, peas, and rice; stir-fry 3 minutes or until thoroughly heated. Stir in sauce mixture. Serve immediately.

Nutrition Facts

385 calories; calories from fat 24%; fat 10.6g; saturated fat 1.9g; mono fat 3.1g; poly fat 5.1g; protein 19g; carbohydrates 54g; fiber 5.9g; cholesterol 131mg; iron 3.9mg; sodium 690mg; calcium 58mg.