Radish and Turnip Sauté
This dish uses the radish and turnip greens, too. (Or you can sub in mustard greens.)
Also appeared in: Health, May, 2016
Credit: Jennifer Causey
127 calories; fat 10g; saturated fat 4g; cholesterol 15mg; fiber 4g; protein 2g; carbohydrates 10g; sodium 333mg; iron 1mg; calcium 98mg.