This zesty tabbouleh update mixes quinoa and fresh herbs together for a quick and healthy lunch option you can make ahead of time and eat throughout the week.
Credit: William Meppem
Recipe Summary test
Adapted with permission from Fresh and Light, by Donna Hay. Copyright 2012.
254 calories; fat 10g; saturated fat 1g; protein 8g; carbohydrates 35g; fiber 6g; iron 4mg; sodium 173mg; calcium 83mg.