Quick Mango-Coconut Sorbet
Place frozen fresh mango in a blender with low-fat milk and honey and blend for a quick and easy 4-ingredient frozen dessert.It takes almost no time to make this easy sorbet–one that is rich in fiber and CLAs.
Credit: Jim Bathie
Recipe Summary test
160 calories; fat 3g; saturated fat 2.5g; protein 3g; carbohydrates 33g; fiber 3g; sodium 20mg.