Tara Donne/The Complete Month of Meals Collection
Prep Time
45 Mins
Cook Time
45 Mins
Yield
18
Recipe Is:

How to Make It

Step 1

Combine raisins and boiling water; set aside for 30 minutes.

Step 2

Preheat oven to 350°F. Spray a 9 × 5-inch loaf pan with cooking spray and lightly dust with flour.

Step 3

In a large bowl, combine flours, baking soda, artificial sweetener, cinnamon, and salt.

Step 4

In a small bowl, mix together egg, vanilla, oil, and raisins with liquid.

Step 5

Add liquid ingredients to dry ingredients and mix until just moistened.

Step 6

Pour into prepared loaf pan. Bake for 40–45 minutes or until golden brown and firm to the touch.

Step 7

Let stand 5 minutes. Serve warm.

This recipe excerpted from The Complete Month of Meals Collection. ©2017 by the American Diabetes Association. ShopDiabetes.org

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