Combine raisins and boiling water; set aside for 30 minutes.
Preheat oven to 350°F. Spray a 9 × 5-inch loaf pan with cooking spray and lightly dust with flour.
In a large bowl, combine flours, baking soda, artificial sweetener, cinnamon, and salt.
In a small bowl, mix together egg, vanilla, oil, and raisins with liquid.
Add liquid ingredients to dry ingredients and mix until just moistened.
Pour into prepared loaf pan. Bake for 40–45 minutes or until golden brown and firm to the touch.
Let stand 5 minutes. Serve warm.
This recipe excerpted from The Complete Month of Meals Collection. ©2017 by the American Diabetes Association. ShopDiabetes.org