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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine raisins and boiling water; set aside for 30 minutes.

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  • Preheat oven to 350°F. Spray a 9 × 5-inch loaf pan with cooking spray and lightly dust with flour.

  • In a large bowl, combine flours, baking soda, artificial sweetener, cinnamon, and salt.

  • In a small bowl, mix together egg, vanilla, oil, and raisins with liquid.

  • Add liquid ingredients to dry ingredients and mix until just moistened.

  • Pour into prepared loaf pan. Bake for 40–45 minutes or until golden brown and firm to the touch.

  • Let stand 5 minutes. Serve warm.

Source

This recipe excerpted from The Complete Month of Meals Collection. ©2017 by the American Diabetes Association. ShopDiabetes.org

Nutrition Facts

90 calories; fat 3.5g; saturated fat 0.3g; trans fatty acidg; cholesterol 10mg; sodium 105mg; potassium 75mg; carbohydrates 13g; dietary fiber 1g; sugars 4g; protein 2g.