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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Pat polenta slices dry with a paper towel. Cook 4 minutes on each side or until lightly brown and crisp. Serve warm with syrup and raspberries.

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Nutrition Facts

166 calories; fat 2g; saturated fat 1g; mono fat 1g; poly fat 1g; protein 2g; fiber 4g; cholesterolmg; ironmg; sodium 234mg.