Carla Hall
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat vegetable oil over medium heat in a large saucepan; add chopped onion, and cook for 3 minutes or until translucent. Add minced garlic, and cook for another minute. Stir in cumin, cinnamon, salt, and black pepper; cook for 1 minute. Stir in diced tomatoes and green chiles; simmer for 10 minutes. Stir in chopped chocolate and tahini until melted. Stir in cilantro; cool slightly. Process in a blender or food processor for 30 seconds or until smooth. (Add some water if sauce is too thick.) Spoon sauce over a rotisserie chicken. Garnish with sliced avocado and tomatoes; serve.

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Source

Alchemy Caterers, Washington, D.C.

Nutrition Facts

331 calories; fat 17g; saturated fat 7g; mono fat 6g; poly fat 3g; protein 32g; carbohydrates 14g; fiber 5g; cholesterol 88mg; iron 5mg; sodium 555mg; calcium 73mg.