Name: Quick Chicken Mole
Yield: Makes 6 servings (serving size: 1/6 chicken and 2/3 cup sauce)
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, finely chopped; 2 garlic cloves, minced; 1 1/2 teaspoons cumin; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 (28-ounce) can diced tomatoes; 1 (4-ounce) can diced green chiles; 3 ounces dark chocolate, chopped; 1 teaspoon tahini; 1 tablespoon chopped cilantro; Rotisserie chicken; Garnish: sliced avocado and tomatoes

Heat vegetable oil over medium heat in a large saucepan; add chopped onion, and cook for 3 minutes or until translucent. Add minced garlic, and cook for another minute. Stir in cumin, cinnamon, salt, and black pepper; cook for 1 minute. Stir in diced tomatoes and green chiles; simmer for 10 minutes. Stir in chopped chocolate and tahini until melted. Stir in cilantro; cool slightly. Process in a blender or food processor for 30 seconds or until smooth. (Add some water if sauce is too thick.) Spoon sauce over a rotisserie chicken. Garnish with sliced avocado and tomatoes; serve.

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Quick Chicken Mole

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