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Carla Hall is the owner and executive chef of Alchemy Caterers in Washington, D.C., which features savory and sweet artisanal baked goods; she’s also a co-host of ABC’s The Chew; and a season-five finalist on Bravo’s Top Chef.

Carla Hall

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Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Yield:
Makes 6 servings (1 serving:1/6 chicken with sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil over medium heat in a large saucepan. Add onion; cook for 3 minutes or until translucent. Add garlic; cook for 1 minute. Stir in cumin, cinnamon, salt, and pepper; cook for 1 minute.

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  • Add canned diced tomatoes and chiles to saucepan; simmer for 10 minutes. Stir in tahini and chocolate until melted. Stir in chopped cilantro; remove from heat and cool slightly. Process in a blender or food processor for 30 seconds or until smooth. (Add some water if sauce is too thick.) Spoon sauce over chicken. Serve with avocado and tomato.

Source

CarbLovers Diet Cookbook

Nutrition Facts

354 calories; cholesterol 85mg; protein 31g; carbohydrates 19g; sugars 11g; fiber 5g; iron 3mg; sodium 648mg.
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